Author Index

A

  • Abdolah, Khasraw Ali Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]
  • Abdollahi, Mohammad Reza Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]
  • Abegaz, Solomon Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds [Volume 10, Issue 1, 2022, Pages 35-44]
  • Alghirani1, Mohamed M. The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]
  • Almamury, Ali Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites [Volume 10, Issue 1, 2022, Pages 59-70]
  • Alsherify, Salah Mahdi Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens [Volume 10, Issue 1, 2022, Pages 45-58]
  • Alsherify, Salah Mahdi The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]
  • Asgharpour, Fariba Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review [Volume 10, Issue 1, 2022, Pages 13-26]

B

  • Babapour, Vahab The Interaction of Dopaminergic System and GABAB Receptor in Food Intake Regulation of Neonatal Chicken [Volume 10, Issue 2, 2022, Pages 139-148]
  • Badakhshan, Yadollah Chronic Heat Stress Effect on Metabolic Parameters of Poultry: A Meta-Analysis [Volume 10, Issue 2, 2022, Pages 241-249]
  • Baranzehi, Tayebeh The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]
  • Barazandeh, Arsalan Chronic Heat Stress Effect on Metabolic Parameters of Poultry: A Meta-Analysis [Volume 10, Issue 2, 2022, Pages 241-249]
  • Batubara, Irmanida Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]
  • Bishesari, Shahab Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens [Volume 10, Issue 2, 2022, Pages 269-277]
  • Bulmakova, Daria Sergeevna Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]

C

  • Chung, Eric Lim Teik The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]

D

  • Darmani Kuhi, Hassan A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]

E

  • Efranji, Sanaa Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]

F

  • Faraji, Mehrab Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables [Volume 10, Issue 2, 2022, Pages 197-202]
  • Fathi, Mokhtar Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]

G

  • Ghavi Hossein-Zadeh, Navid A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]
  • Gholipour, Sedigheh A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]
  • Golian, Abolghasem The Bioavailability and Effects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 203-213]
  • Goshu, Gebeyehu Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds [Volume 10, Issue 1, 2022, Pages 35-44]
  • Gyawali, Ishwari The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review [Volume 10, Issue 1, 2022, Pages 1-12]

H

  • Hashemzadeh, Mona The Interaction of Dopaminergic System and GABAB Receptor in Food Intake Regulation of Neonatal Chicken [Volume 10, Issue 2, 2022, Pages 139-148]
  • Hassanabadi, Ahmad Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens [Volume 10, Issue 1, 2022, Pages 45-58]
  • Hassanabadi, Ahmad Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites [Volume 10, Issue 1, 2022, Pages 59-70]
  • Hassanabadi, Ahmad The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]
  • Haydari, Mohammad Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]

I

  • Inca, Jhonatan Steve Validation of Prediction Equations of the Egg Characteristics in Laying Hens [Volume 10, Issue 1, 2022, Pages 71-82]

J

  • Jangiaghdam, Sevda Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 185-196]
  • Javadmanesh, Ali Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite [Volume 10, Issue 1, 2022, Pages 129-138]
  • Jayanegara, Anuraga Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]
  • Jazi, Vahid Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens [Volume 10, Issue 2, 2022, Pages 269-277]
  • Jesse, Faez Firdaus Abdullah The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]

K

  • Karakelle, Hasan The Effects of Sound Stimulation During Incubation on Developmental Stability, Performance Traits, and Fear Responses in Japanese Quail [Volume 10, Issue 2, 2022, Pages 159-167]
  • Kermanshahi, Hassan Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite [Volume 10, Issue 1, 2022, Pages 129-138]
  • Khajali, Fariborz Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables [Volume 10, Issue 2, 2022, Pages 197-202]
  • Kiani, Ali Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 99-109]
  • Koryagina, Anastasia Olegovna Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]

L

  • Loh, Teck Chwen The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]

M

  • Mahdavi, Amir Hossein Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]
  • Mardanova, Ayslu Mirkasimovna Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]
  • Martínez, Diego Andres Validation of Prediction Equations of the Egg Characteristics in Laying Hens [Volume 10, Issue 1, 2022, Pages 71-82]
  • Mirakzehi, Mohammad Taher The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]
  • Mirzaie Goudarzi, Sara Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 185-196]
  • Mohammad, Hemin Nuradin Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]
  • Mohammadi, Mohammad The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]
  • Moulana, Zahra Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review [Volume 10, Issue 1, 2022, Pages 13-26]

N

  • Nahrowi, Nahrowi Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]
  • Namazi Zadegan, Mohammad Amin Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite [Volume 10, Issue 1, 2022, Pages 129-138]
  • Narin&ccedil, Doğan The Effects of Sound Stimulation During Incubation on Developmental Stability, Performance Traits, and Fear Responses in Japanese Quail [Volume 10, Issue 2, 2022, Pages 159-167]
  • Nassiri Moghaddam, Hassan Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens [Volume 10, Issue 1, 2022, Pages 45-58]
  • Nassiri Moghaddam, Hassan The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]
  • Nassiri-Moghaddam, Hassan Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites [Volume 10, Issue 1, 2022, Pages 59-70]

P

  • Panahi, Negar The Interaction of Dopaminergic System and GABAB Receptor in Food Intake Regulation of Neonatal Chicken [Volume 10, Issue 2, 2022, Pages 139-148]
  • Paudel, Ramjee The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review [Volume 10, Issue 1, 2022, Pages 1-12]
  • Prihambodo, Tri Rachmanto Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]

R

  • Rezvani, Mohammad Reza Effect of Adding Grape Pomace into the Diet, Grape Pomace Extract and Vitamin E-Selenium into the Drinking Water on Growth Performance, Internal Organs' Weight, Cecum Bacterial Population and Prececal Nutrient Digestibility in British United Turkeys [Volume 10, Issue 2, 2022, Pages 149-158]
  • Rudakova, Natalia Leonidovna Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]

S

  • Saeidian, Shahriar Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 91-97]
  • Saki, Ali Asghar Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 185-196]
  • Saleh, Hassan The effects of Hydroalcoholic Extract of Withania Somnifera Leaf and Fish Oil on Growth Performance, Bone Calcification, Morphological and Mechanical Characteristics and Gene Expression in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 169-183]
  • Sazili, Awis Qurni The Potential Use of Plant-Derived Saponins as a Phytobiotic Additive in Poultry Feed for Production and Health Advancement: A Comprehensive Review [Volume 10, Issue 2, 2022, Pages 215-226]
  • Sedghi, Mohammad Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets [Volume 10, Issue 1, 2022, Pages 111-127]
  • Shadparvar, Abdol Ahad A Meta-Analysis of Genetic Parameter Estimates for Economically Important Traits in Iranian Indigenous Chickens [Volume 10, Issue 2, 2022, Pages 227-239]
  • Sharipova, Margarita Rashidovna Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]
  • Sheikhsamani, Ehsan The Bioavailability and Effects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 203-213]
  • Sholikin, Muhammad Miftakhus Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]
  • Smolentsev, Sergei Yur’evich Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]
  • Suleymanova, Aliya Damirovna Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives [Volume 10, Issue 1, 2022, Pages 83-90]

T

  • Taheri, Hamid Reza Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens [Volume 10, Issue 1, 2022, Pages 99-109]
  • Taye, Shambel Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds [Volume 10, Issue 1, 2022, Pages 35-44]

U

  • Utomo, Desianto Budi Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile [Volume 10, Issue 1, 2022, Pages 27-34]

V

Z

  • Zamani, Pouya Growth Performance, Nutrient Digestibility, Gastrointestinal Tract Traits in Response to Dietary Fiber Sources in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 185-196]
  • Zare, Elahe Effect of Adding Grape Pomace into the Diet, Grape Pomace Extract and Vitamin E-Selenium into the Drinking Water on Growth Performance, Internal Organs' Weight, Cecum Bacterial Population and Prececal Nutrient Digestibility in British United Turkeys [Volume 10, Issue 2, 2022, Pages 149-158]
  • Zendehdel, Moteza The Interaction of Dopaminergic System and GABAB Receptor in Food Intake Regulation of Neonatal Chicken [Volume 10, Issue 2, 2022, Pages 139-148]
  • Zerehdaran, Saeed Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens [Volume 10, Issue 1, 2022, Pages 45-58]
  • Zerehdaran, Saeed Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites [Volume 10, Issue 1, 2022, Pages 59-70]
  • Zerehdaran, Saeed The Bioavailability and Effects of Nano-Vitamin D3 and Micro-Vitamin D3 on Performance and Bone Characteristics in Broiler Chickens [Volume 10, Issue 2, 2022, Pages 203-213]
  • Zerehdaran, Saeed The Effect of Herbal Product (NBS Superfood) Supplementation on Egg Quality Traits in Commercial Laying Hens [Volume 10, Issue 2, 2022, Pages 251-267]